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Yummies

Yummy!
A wonderful low fat Healthy dish that could be the delight of any dinner.
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This is one of my fast dish , when have a surprise guest.. it is quick & fantastic.
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By spring 20 to 22nd of march which is first day of spring. most often this is a dish that would be served to celebrate the big holiday & is served with Sabzi polo which is ( chopped green herbs Cilantro, green onion parsley mixed with rice.. or Sheeveed Baghaleh polo which is ( rice with chopped dill & fresh green Fava or Lima beans.
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from may basic cakes recipe usually there is one that could shine through with a little bit of touch .i think i can say it is really awesome!
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Here it is a soup that could help & cure any kind of flu in any season . specially in winter.
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"These yummy brownies can be made vegan, just use margarine in place of butter."
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Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.
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"Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves."
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The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.
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tooran K's Favorite Foods, Tastes, and Flavors

Location: virginia, VA

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June 28
tooran K has become friends with Twyla Carson
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Sean Shadmand posted December 31
Hey mom, remember that crab dip with cocktail sauce the Mc'Faddens made for Christmas? Do you think you can find the recipe from their family. I really miss it :(

Doris G. Henson posted September 27
Your Grouper with beer lemon sauce looks d-e-l-i-c-o-u-s! I was just envited to family oven today...and boy am I glad I was. I am really enjoying your recipes with all the nice colors. Keep te good work :)!

Isaac Mosquera posted September 15
hey, just wanted to say great job with all the recipes!