chilli hot recipes

- 410 g canned tomatoes
- 1 medium onion
- 2 teaspoons fresh ginger
- 1/4 cup tomato paste
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 garlic cloves
- 1/4 cup hot chili peppers
- 1/4 cup vinegar

- 1 cup cheap prepared yellow mustard
- 1/4 cup white vinegar
- salt and pepper
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon curry powder
- 1 ripe mango
- 1/4 cup packed brown sugar
- 15 habanero peppers

- ¼ cup sriracha hot chilli pepper sauce (hot pepper sauce found in the ethnic food section of most markets)
- ½ cup sour crean
- Hot Chilli Cream Sauce
- 1 cup canola oil (or other light oil)
- Salt & pepper to taste
- 1 cup cilantro, chopped
- 6 green onions, chopped
- 1 jalapeno pepper, seeded and diced
- 3 cloves garlic, minced
- ½ tsp cumin
- 1/8 tsp cayenne
- 2 tsp Old Bay seasoning
- 2/3 cup mayonnaise
- ½ cup corn relish
- 1 red pepper, seeded and diced
- 2 larges eggs, lightly beaten
- 1-1/4 cup Italian bread crumbs
- 2 lbs boneless, skinless chicken breast, cooked

- 1/2 kg Boneless Chicken
- 2 tbsp chilli or normal Soya Sauce
- 1 Egg white/ full egg
- 2 tbsp Corn Flour
- 4-5 Chopped Green Chilies
- 4-5 spring Onion Chopped
- 1 capsicum sliced into thin strips
- 2-3 tsp Garlic Paste
- Salt to taste
- 1 tsp Pepper Powder
- 1 tsp Sugar
- 1 cup Water (chicken stock)
- 1 tbsp Oil + Oil to fry

- 1 (8 ounce) can stewed tomatoes
- 1 tablespoon chili powder
- 1 lb lean ground beef
- 1/4 cup picante sauce
- 2 cans bush texas chili beans
- 1 medium chopped yellow onion
- 2 (28 ounce) cans tomato sauce

- 5 tablespoons peanut oil
- 3 cloves garlic
- 1/2 teaspoon salt
- 1 1/4 ounces fresh red chilies (or 18-20 dried)

- chili powder
- 3 cups milk
- 100 g 80% cocoa solids chocolate

- 2-3 green chilies
- 1 onion
- 2 tablespoons sunflower oil
- 2 garlic cloves
- 2 teaspoons coriander seeds
- 250 g panir
- 3-4 tablespoons fresh coriander leaves
- 1/4 teaspoon turmeric
- 6 dried red chilies
- 1 large tomato

- 2-3 tbsp olive oil, for frying
- 1 tbsp olive oil, for marinade
- 2 tsp chilli powder, more or less to taste
- salt to taste
- 4 tbsp soy sauce
- 2 tbsp tandoori masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp paprika
- 1 cup of yogurt
- 1 whole chicken cut in several pieces (about 8-10)

- 1 large onion
- 1-2 garlic clove
- 2 (14 ounce) cans red kidney beans
- 3 teaspoons paprika
- 1 teaspoon oregano
- 2 lbs lean ground beef
- 3-6 hot chili peppers
- 5 teaspoons ground cumin
- 1 red pepper
- 2 (14 ounce) cans chopped tomatoes
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- beef stock cube
- 1/4 teaspoon cayenne
- salt
- 3 tablespoons tomato puree
- 1 green pepper