tabasco recipes

- 3 oz. Scotch
- 1 oz. Tabasco® Sauce
- 2 oz. Banana Liqueur
- 2 oz. Tonic Water
- 6 oz. Grenadine

- 1/2 C Olive oil
- ½ C Water
- 2 Whole eggs, beaten
- 1 C Panko bread crumbs
- 1 C Shredded coconut
- 1 C All purpose flour
- 1/2 T Black pepper, freshly ground
- 1 T Kosher salt
- 1 T Cilantro, freshly chopped
- 1 C Coconut milk
- 1 C Chipotle Pepper Tabasco®
- 2 Limes, juiced
- 8 Chicken thighs

- 2 cups sliced fresh mushrooms
- 1 teaspoon caraway seeds
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1 teaspoon coriander
- 1 1/2 lbs shrimp
- 1 teaspoon turmeric
- 1 tablespoon minced garlic
- 1/2 teaspoon cumin
- 1 cup plain yogurt
- 1/2 teaspoon Tabasco sauce

- 1/4 cup diced red onions (1/4")
- 3 dashes Tabasco sauce
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 cup sour cream
- salt
- 2 tablespoons lime juice
- 3 ripe plum tomatoes
- 1/4 teaspoon ground cumin
- 3 ripe avocados
- pepper

- 1 cup fruit salsa
- sour cream
- salt & black pepper
- Tabasco
- 1 lemon
- 1/2 stick butter
- 2 cups mixed grated cheese (cheddar, jack, colby or mozzarella)
- 1/2 cup milk
- 7 eggs, well beaten
- 1 small can sliced black olives
- 1 medium tomato, seeded & finely chopped
- 1/4 cup (each) red, green, yellow & orange bell pepper
- 1/2 cup chopped pineapple
- 1/4 cup green onion, finely chopped
- 1 clove garlic, finely chopped
- 1 medium sweet onion, finely chopped
- 4 boneless, skinless chicken thighs
- 2 boneless, skinless chicken breasts

- 1/3 cup chopped green onions
- 6 eggs
- 1 tablespoon unsalted butter or unsalted margarine
- 1/3 cup diced ham
- 4 flour tortillas (6- to 7-inch)
- 2 tablespoons Tabasco jalapeno sauce
- 1/2 cup shredded monterey jack cheese or cheddar cheese
- salt and pepper
- 1 ripe tomato, diced (about ? cup)

- salt & freshly ground black pepper
- vegetarian bacon
- 1 garlic clove
- 1/4 cup minced celery ribs
- 1 teaspoon sugar
- 1/2 teaspoon tabasco red pepper sauce
- 2 tablespoons white wine vinegar
- 1/2 cup diced salt pork
- 1 tablespoon dijon-style mustard
- 1 1/2 lbs fresh green beans or frozen green beans
- 1/4 cup chopped celery leaves

- 1/2 teaspoon ground cumin
- 3 tablespoons chopped cilantro
- 3/4 cup shredded cheddar cheese (ex -- Monterey Jack, cheddar, cotija, etc.)
- 1 (15 ounce) can black beans
- 1 tablespoon Tabasco chipotle pepper sauce
- 1 medium firm tomato
- 1/3 cup chopped red onions
- tortilla chips