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I have made this pie for Thanksgivings and Christmases for over 40 years! It is extremely light and of such a high volume, it looks like clouds. We do not put whipped cream on top, as this is truly gilding the lily. But then again, it certainly makes it lush. This pie is spicy and sweet.
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philocrates

philocrates posted 19:13, 19 Feb 2008

Welcome Aboard.