Reynolds Parchment Paper is your essential baking tool for lining cookie sheets and pans, so youâ€™ll always get great results.
Just cut and line baking sheets and pans with either side of the Parchment Paper for even baking, quick release and easy clean-up. Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays. That way, you spend more of time baking and less time cleaning-up!
Now Even Better!
The improved non-stick paper allows foods to lift off easier, to ensure cookies will not break or stick to a cookie sheet and cakes have a smoother surface for frosting.
Reynolds Parchment Paper is real parchment paper thatâ€™s thicker and stronger than even before, ovenproof up to 420 degrees, and easier to mold into hard to reach spots.
Itâ€™s the secret ingredient for getting the best results when baking cookies, cakes, breads or pizza. You can even create a packet out of Parchment Paper when cooking fish.
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Professional bakers and cooks have been using Parchment for years. Now, you too can bake like a professional in your own home!