"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."
This dish is my son's favorite persian dish. He asks mem to make it for him everytime he comes home since "no one makes it like you Mom!".
I am sure you also will enjoy it. It is best served with garlic yogurt sauce (although plain will do just fine). My son sometimes sprinkles salt to taste since I try to keep my cooking low in sodium for my husband. Enjoy!
Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. It's similair to the Greek Tzatziki sauce. I learned this Persian recipe from my parents, and mastered it with my own twists.
This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.