After dinner I promised my 2 year old daughter a smoothie and made one I had tagged for one of the recipe games. Unfourtunately it was bitter and undrinkable. My daughter got hysterical (lack of a nap today probably had something to do with that!) and begged me to make another one. So this is what we threw together. It is thick and creamy.
A truely delicious dessert cake served right from the fridge. I used blackberries that I picked in the forest. The recipe, which is from a Swiss cooking magazine called 'Le Menu', calls for a chocolate with 70% cocoa. Mine had less, but it was still delicious. I also had to replace flour for the cornstarch thus I added it as an alternative. Preparation time does not include chilling time. Enjoy!